special sneak-peek at our springy collaboration with local blog favorite, Panda Head. keep your eyes glued to her site for the full story in a couple weeks!
special sneak-peek at our springy collaboration with local blog favorite, Panda Head. keep your eyes glued to her site for the full story in a couple weeks!
Hungry for more? Another snap from the Tart of Gold Party by The President Wears Prada, this time or our li’l lemon ginger meringue tartlets.
Photo by The President Wears Prada
The President Wears Prada, one of DC’s reigning style sites, captured some wonderful photos at last week’s Tarts by Tarts party at Treasury Vintage! Magic.
Photo of maple-orange sugar cookies with vanilla & raspberry buttercream, by The President Wears Prada
gingersnap icebox cake with lemon whipped cream. learn how to make it, learn how to cut it over on tart Kari’s blawg.
doughnut string in action! sugary chin and a sultry stare.
tarts stringin’ homemade cider doughnuts for the wicker man party.
maple buttermilk pie + rye crust over on tanglewood baked goods! rolling deep in fall baking.
denuded old-fashioned molasses gingerbread. will be shiny-chic in a coat of confectioners’ sugar tomorrow morn at crafty bastards!
for the apple-apple butter tartlets: picked from larriland farm, cooked and jarred in the tarts by tarts workshop. tartlets on sale tomorrow at crafty bastards!
from chicken scratch and shipping labels to stamps and bizness cards. thus continued the night of one thousand crafts (and movies)!
tarts by tarts with tarts for tarts. bunting completion is nigh!
weekend practice for crafty bastards. this plum hazelnut tart will be making an appearance!
visit us at crafty bastards!
we’re so excited! tarts by tarts will be selling baked goods at this year’s crafty bastards arts and crafts fair, saturday, october 1 in washington, dc. 2011 is the first year that crafty bastards has produced its crafty food fair, and we’re pumped to be part of the inaugural crew of food-makers and vendors. the fair is a special one for us as well since it marks the first public showing of tarts by tarts. in the week and a half until the debut, we’ll be working hard on our latest seasonal recipes and on figuring out just how many different types of donuts we should really bring (a billion?). the line-up for the fair and food market looks outstanding this year, and we hope that you’ll be able to stop by and say hello!
