Looking for something to do with all that rhubarb? Put up this rhubarb ginger jam, and serve it alongside cinnamon sugar brioche doughnuts! Tanglewood Baked Goods has got you covered.
Looking for something to do with all that rhubarb? Put up this rhubarb ginger jam, and serve it alongside cinnamon sugar brioche doughnuts! Tanglewood Baked Goods has got you covered.
A reprieve from sugar! Savory asparagus, Dijon, caramelized onion, and tomme tart, over on Tanglewood Baked Goods.
Classic. Nothin’ but rhubarb in this springy pie on Tanglewood Baked Goods.
The time is nigh for pie a la mode! Tanglewood Baked Goods is celebrating spring.
Ever had a Berger Cookie?? It’s a classic Baltimore treat, featuring a layer of fudge over a cake-y shortbread. It’s decadent enough by itself but may be even BETTER in a pie. Find out how to make your own Berger Cookie Pie aka “Baltimore Bomb” over on Nothing-in-the-House.
These Grapefruit & Pepper Meringue Tartlets from Rachel Khoo feature a spicy meringue topping on a grapefruit custard, all nestled in a biscuit base. Emily has the recipe and some ‘blog as practice space’ musings right here.
Ah beets, that viscerally beautiful root, the red ones looking like little hearts, the yellow like fist-size medallions plucked from a pot of gold. But I’m no real beet poet, so get yourself over to Nothing-in-the-House and make this Red and Golden Beet & Goat Cheese Tart, and it’s healthy too says Refinery29! Just don’t tell them how much butter is in that crust…
Grapefruit Chess Pie! Think a custardy pineapple upside-down cake in a sweet rye crust. Recipe up on Nothing-in-the-House.
Little taste of Maine summer using frozen blues from last year’s crop for these blueberry whoopie pies with lemon cream cheese filling. Kari has the recipe on Tanglewood.
Slice. Bake. Fill. Stack. Hazelnut molasses sandwich cookies with chocolate filling, over on Tanglewood!
Spring’s just around the corner, but that’s not a reason to neglect winter citrus! Give limes their due with these cardamom shortbread lime bars.
Peanut butter honeycomb pie with chocolate glaze. Need we say more?! Check out Tanglewood Baked Goods for the recipe.
“Maple syrup, bourbon and buttermilk? Those are the three main old-timey ingredients!” Some have been reported to exclaim when hearing of this North-meets-South Maple Bourbon Buttermilk Pie. Emily’s got this custardy classic (drizzled with Apple Syrup) right here.
Who’s Little Debbie?! These homemade Oatmeal Cream Pies will make you forget, and still satisfy your nostalgic hunger pangs. Get the recipe over at Nothing-in-the-House.
Winter blues grabbed hold of you? This bright grapefruit cake will cheer you on up. Check it out on Tanglewood Baked Goods.
http://goodtanglewood.blogspot.com/2013/02/grapefruit-olive-oil-snacking-cake.html
